Healthy Crispy Salt and Pepper Fingerling Potatoes
Serving size: 4
This recipe is such a classic, and straight comfort food, if you ask me. I like to buy the tini-fingerling potatoes because they cook so quickly, they are naturally sweet and really cute. Get a pound of little potatoes and cut them lengthwise into small bite sized pieces so that they have an opportunity to get crispy on as many sides as possible. You can use Yukon gold potatoes if you can't find fingerling; slice Yukon gold's to the size and width of your finger.
Ingredients
1 Lb fingerling potatoes, washed and cut lengthwise
2 tablespoons olive oil
salt/pepper to taste
Directions
1) Preheat the oven to 425*F. Wash and cut potatoes lengthwise
2) Spray a baking sheet or roasting pan with non-stick spray, making sure potatoes have lots of room to crisp. Toss potatoes with olive oil, a sprinkling of salt and a few cracks of fresh pepper. Pop into the oven for about 20 minutes.
3) Give the pan a shake to toss potatoes, continue baking 20 minutes. Remove once potatoes are crispy and brown.
4) Sprinkle a little more salt and serve.
