Recent Articles

Go-To recipes must check all the following boxes: 1) delicious, 2) minimal ingredients, and 3) easy to prepare.  Ideally once
Blasted broccoli with lemon and parmigiano.
Cooking cod in parchment paper is a straight-up game changer. I never bought cod on a regular basis until I
This is a quick-n-dirty risotto-ish side dish that perfectly accompanies something saucy. It is both a kiddo and adult pleaser,
Celery, date and parmigiano salad
This bright and delightfully simple salad will convince even the pickiest eaters.
  Delicata squash may be the only reason I'm mildly interested in Summer fading to Fall.  My close friends know,
I’m a serious coffee lover, or espresso lover, to be exact.  And although I typically enjoy my caffeine from a
Aperitivo in Italy is an event of nibbles, small glasses filled with wine, Campari or Aperol and most importantly, an
I have to let you in on a secret.  I’ve been cooking recipes from French Women Don’t Get Fat, and
February is the season for citrus and an ideal time to up your intake of Meyer lemons, Sumo oranges, pomelo
While we were in Italy last year (see “Italy 2016” photo diaries), we worked as farmers at an Agriturismo outside
European women have been enjoying (and swearing by) the benefits of mineral water for years.  Mineral water first illuminated my
Start your work week off at one of these local, Seattle favorites for a coffee and a pastry! Tuck into
My love affair with Rome didn't percolate below the surface while eyeing travel photos or hearing second-hand stories.  Our relationship
Gourmandly designs food and wine tours for hungry and curious travelers. They call Bainbridge Island, WA their home, and this