Foodie With A Life

Broccoli Pasta Salad

This is basically a one-pot dish that can be made in 15 minutes and accessorized to meet your needs. Love

How to Make Bialetti Moka Espresso

I lived in Italy for two months during a summer in college. We had this no-frills apartment in Florence with

Tuscan Bean Salad

When the weather is nice, you don't want to spend a lot of time heating up the house by using

Marinara Risotto

This is a soul satisfying, yet simple 30 minute meal. For leftovers, crisp the rice/lentil mixture in a pan with

Harissa Yogurt with Roasted Beets and Carrots

Harissa Yogurt with Tangy Carrots

The idea/yogurt recipe inspiration comes from a Bobby Flay article in Bon Appetit where Bobbie blanched the carrots, made

Soft Eggs Over Balsamic Greens

This can be breakfast, lunch or a perfect weekday dinner for two! Serves 2 Ingredients: 4 eggs, preferably farm fresh

Apricot Chickpea Salad

Being totally honest, Apricot Chickpea Salad wasn't my idea. I had it at a local market and fell in

How to Make Homemade Ricotta

While we were in Italy last year (see “Italy 2016” photo diaries), we worked as farmers at an Agriturismo outside

Whole Roasted Carrots

Roasting carrots whole is a chopping-haters dream come true. If you have a kiddo interested to get involved, include

Roasted Brussels Sprouts

Most people start to get grumpy and lethargic as summer comes to an end and the Northern winds arrive. I'm

10-Minute Green Beans

This lovely side dish can be dressed up with fresh herbs or a squeeze of lemon. It's also super delish

Simple Lentil Soup

Mireille Guiliano, author of French Women Don't Get Fat, offers a gorgeously simplistic and delightful outlook on life and food.

Cod With Tomatoes and Basil

Go-To recipes must check all the following boxes: 1) delicious, 2) minimal ingredients, and 3) easy to prepare. Ideally once

Blasted Broccoli

Blasted broccoli with lemon and parmigiano.

Cod en Pappiote

Cooking cod in parchment paper is a straight-up game changer. I never bought cod on a regular basis until I

Tuscan Bean Salad

Marinara Risotto

Harissa Yogurt with Tangy Carrots

Apricot Chickpea Salad

Whole Roasted Carrots

Double Banana Bread

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