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Tuscan Bean Salad
February 24, 2021
Marinara Risotto
February 23, 2021
Harissa Yogurt with Tangy Carrots
February 21, 2021
Apricot Chickpea Salad
February 11, 2021
Whole Roasted Carrots
February 4, 2021
Double Banana Bread
February 2, 2021
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Broccoli Pasta Salad
This is basically a one-pot dish that can be made in 15 minutes and accessorized to meet your needs. Love
How to Make Bialetti Moka Espresso
I lived in Italy for two months during a summer in college. We had this no-frills apartment in Florence with
Tuscan Bean Salad
When the weather is nice, you don't want to spend a lot of time heating up the house by using
Marinara Risotto
This is a soul satisfying, yet simple 30 minute meal. For leftovers, crisp the rice/lentil mixture in a pan with
Harissa Yogurt with Tangy Carrots
The idea/yogurt recipe inspiration comes from a Bobby Flay article in Bon Appetit where Bobbie blanched the carrots, made
Soft Eggs Over Balsamic Greens
This can be breakfast, lunch or a perfect weekday dinner for two! Serves 2 Ingredients: 4 eggs, preferably farm fresh
Apricot Chickpea Salad
Being totally honest, Apricot Chickpea Salad wasn't my idea. I had it at a local market and fell in
How to Make Homemade Ricotta
While we were in Italy last year (see “Italy 2016” photo diaries), we worked as farmers at an Agriturismo outside
Whole Roasted Carrots
Roasting carrots whole is a chopping-haters dream come true. If you have a kiddo interested to get involved, include
Roasted Brussels Sprouts
Most people start to get grumpy and lethargic as summer comes to an end and the Northern winds arrive. I'm
10-Minute Green Beans
This lovely side dish can be dressed up with fresh herbs or a squeeze of lemon. It's also super delish
Simple Lentil Soup
Mireille Guiliano, author of French Women Don't Get Fat, offers a gorgeously simplistic and delightful outlook on life and food.
Cod With Tomatoes and Basil
Go-To recipes must check all the following boxes: 1) delicious, 2) minimal ingredients, and 3) easy to prepare. Ideally once
Blasted Broccoli
Blasted broccoli with lemon and parmigiano.
Cod en Pappiote
Cooking cod in parchment paper is a straight-up game changer. I never bought cod on a regular basis until I
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