This is a soul satisfying, yet simple 30 minute meal. For leftovers, crisp the rice/lentil mixture in a pan with a little olive oil. Foodie…
Being totally honest, Apricot Chickpea Salad wasn’t my idea. I had it at a local market and fell in love with the salty, sweet,…
Delicata squash may be the only reason I’m mildly interested in Summer fading to Fall. My close friends know, I’m a sunny Summer lover…
I’m a serious coffee lover, or espresso lover, to be exact. And although I typically enjoy my caffeine from a tiny cup, I also love…
I used to be one of those people who wouldn’t eat after a workout. I’d have a cup of coffee (black) and think I was…
Hungry for a meal off the beaten path? Read my guide before your next trip to Italy “7 Restaurants Less Traveled: Italy” on Gourmandly. These…
I met with my friend Annalee last week to catch-up on her new engagement (Congrats again!) and dissect the intricacies of life. The conversation turned…
I’m introducing previously unfavorable flavors into my kitchen this week. It’s a mission to expand the usual go-to vegetable list that rotates through the refrigerator,…
In keeping with the oath to further my cooking repertoire through “Culinary Risks”, I made buckwheat crepes on Sunday for brunch. The “Culinary Risk”…