I lived in Italy for two months during a summer in college. We had this no-frills apartment in Florence with an internet cafe downstairs and…
I’ve had a hankering for banana bread lately! As many Seattleites do, I found myself at Macrina Bakery one afternoon for an espresso and a…
I’m a serious coffee lover, or espresso lover, to be exact. And although I typically enjoy my caffeine from a tiny cup, I also love…
I used to be one of those people who wouldn’t eat after a workout. I’d have a cup of coffee (black) and think I was…
34 Degrees Crackers and I have teamed up again for a fabulous foodie giveaway! One lucky (and hopefully hungry) winner will receive a goodie…
I’ve been invited to a Women’s League cookie exchange this week, which means my typical “let bakeries be good at what they do” mantra is…
A few years ago, my friends Krista and Peter, got married. Instead of offering the traditional wedding cake for dessert, they opted for pie. Homemade…
This year’s crop of Washington cherries are turning out to be one of the best and July is officially Jumbo Cherry Month! The 2014 cherries…
Pumpkin pie is an icon of the holidays, no way around it. Every year I make my ‘famous’ pumpkin pie, my parents fight about the…
Forget the Vodka-Redbull… upgrade your cocktail to something more natural. Foodie Note: I love to brew coffee from a Bialetti Espresso pot. It makes very…
I’m going to say something, but you have to promise to keep reading… Ok, these are almost 100% raw, vegan and have no added sugar….