I have to let you in on a secret. I’ve been cooking recipes from French Women Don’t Get Fat, and don’t tell anyone, but they’re…
While we were in Italy last year (see “Italy 2016” photo diaries), we worked as farmers at an Agriturismo outside Pavullo nel Frignano, located about…
34 Degrees Crackers and I have teamed up again for a fabulous foodie giveaway! One lucky (and hopefully hungry) winner will receive a goodie…
Vote now for foodie with a life’s killer breakfast recipe in the Marx Foods breakfast recipe competition! Click here to vote! If you haven’t been to…
While playing around with this recipe, I didn’t love the granular texture of ricotta straight from the container. I decided to tip the mixing bowl…
This Sunday I wondered through the Ballard Farmers Market, a real life foodie love fest. There’s homemade granola, a fresh juice stand, live music and…
It’s the season for having people over to enjoy appetizers, light dinners and cold wine. Post party, I always have a few crostini or baguettes…
An unexpected appetizer or casual salad to “Wow!” your guests. Compliment berries and stone fruit with creamy, decadent Burrata. Peaches, nectarines, apricots and pluots will…
There is nothing I love more than simple party food! I had an impromptu tapas dinner party on Saturday night with some close friends. Creating…
Last Sunday, my new friend Mandy took me on a foodie-field-trip through the Hollywood farmers market. With dry cappuccinos in hand, we smelled, touched, tasted…
Last week Eddie and I drove from Seattle to Los Angeles, and in preparation, found ourselves at the Whole Foods cheese counter with a bag…
Brussels sprouts in a quiche?! FWAL you craaaazzzy! It’s true – and I challenge you to give this a whirl. Interested in more brussel sprout…
This recipe was inspired by a recent trip to Italy. Eddie and I were in this tiny town in the hills of Le Marche, called…
Perail (pronounced Pe-rha-ee) is my cheese obsession of the moment. I first tried it at a vendor show, then began researching it’s origin and…