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Once the weather turns cold my baking sheets are f

Once the weather turns cold my baking sheets are full full full of roasted vegetables. This strategy is a total life saver because they can be added to salad, folded into pasta or rice or eaten alongside your fav protein. Oh and they are SO SO delicious! This week I received a bunch of @imperfectfoods parsnips and sweet potatoes so I picked rosemary while on a walk with Ari and hello dinner... pictured: parsnip + sweet potato + yam + leek + shallot + rosemary #fwal #foodie #familymeals #dinner #healthylifestyle #healthyfood #easycooking #foodiesofinstagram #cooking

I grabbed my juicing book as something new to read

I grabbed my juicing book as something new to read with Ari and was reminded of all the amazing and invigorating juices we used to make. I guess no time like the present to break out our Juiceman Jr. (thank you 1980’s) and put our produce to work. Pictured: fiery ginger, lemon, kale, celery, apple, lemon 🍋. Has anyone invented a juicer that’s easy to clean and doesn’t make a mess? I would be in foodie heaven if I could drink this every morning but it’s such a commitment. #foodie #stayhealthy #greenjuice #delicious #juice #foodiesofinstagram

Dinner tonight... what are ya’ll having? #friday

Dinner tonight... what are ya’ll having? #fridaynight #dinner #homecooking #rememberwhenweusedtogoout #meeither #ottolenghi

Delicata squash and farro soup from @domenicacooks

Delicata squash and farro soup from @domenicacooks . I wish I could send you all a big bodacious bowl of this soup right now. It is delicious, nurturing, hearty and warm. @gingereduroe even took it in a thermos for lunch two days in a row (giving it VERY high marks in our family.)

#foodiesofinstagram #italianfood #foodie #vegetarian #healthy #soup #soupweather #yum #sogood

Super jazzed about this fall harvest! Leeks, carro

Super jazzed about this fall harvest! Leeks, carrots, kale and radishes just pulled from the dirt. What should I do with them? Roasted, braised, raw? #fallvibes #gardening #foodstagram #healthyfood #foodie

A little #foodie inspo because eating well makes m

A little #foodie inspo because eating well makes me feel good and feeling good makes me feel good. This is lunch from the past two days and spoiler alert - it took minutes to assemble. The trick is making a batch of caviar lentils and hard boiled eggs (which takes 30 minutes) on Sunday; then accessorize with what you have on hand.
Pic #1: lentils + egg + roasted yam + aged cheddar + fresh rosemary + balsamic vinegar
Pic #2: lentils + egg + arugula + za’atar + dill + red wine vinegar

Here’s to feeling good because we are all worth it. #fwal #foodiesofinstagram #healthylifestyle #healthyeating #deliciousfood

Starting to clear the last our our tomatoes from t

Starting to clear the last our our tomatoes from the garden. Ari ate *slightly* dirty tomatoes fresh off the vine before I could clean them, ok - I didn’t try that hard. So autumn has started to take over our kitchen, picture #2 is roasted curry delicata and yam salad over raw garden kale with balsamic dressing and blue cheese. Salad #3 is a magical farro salad inspired from my first trip to Lucca. Farro with lemon vinaigrette with tomato and cucumber -recipe coming soon. Hope you all had a nice weekend 🧡
#fwal #homecooking #growyourownfood #foodie #foodiesofinstagram #healthyeating #vegetables #vegetarian

The last of tomato season, we are going HARD. #gr

The last of tomato season, we are going HARD.
#growyourownfood #gardening #foodphotography #foodiesofinstagram #tomatoes

Tomatoes a plenty... and now the question is two f

Tomatoes a plenty... and now the question is two fold: 1)what’s for dinner? and 2) what do I do with all these tomatoes?

This dish is a super flexible summer standby that can be an appetizer or light dinner when paired with fresh fish.
Serves 2
Ingredients:
1/2 a large avocado, sliced lengthwise and scooped onto serving dish
1 pounds ripe tomatoes (any variety you’re into)
1/2 fresh baguette
1-2 tablespoons of good olive oil and thick syrupy balsamic vinegar
1/2 tablespoon fresh basil

Directions:
Fan avocado slices onto a plate, slice tomatoes to bite sized pieces, drizzle with 1-2 tablespoons vinegar and olive oil, sprinkle with basil and sea salt (extra points if you have large flake salt 🥳). Slice baguette on the diagonal and serve on the side for DIY bruschetta. #vegan #vegetarianrecipes #summervibes #crazydelicious #sosimple

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WATCH

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Santa Maria Style BBQ’d Tri-Tip

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