Foodie With A Life

The Italian Elevator

There are 156,349 reasons why I love Italy, but one of them has to be how petite things are: coffee,

Italy 2016: Driving through Amalfi at Sunset

In my post, Itay 2016: Spelling Matters, I mentioned our efforts to reach Ravello for a Tuesday morning market. Unfortunately

Italy 2016: Spelling Matters

We learned a valuable travel lesson, especially in Italy. Spelling REALLY matters. Eddie and I trade travel planning responsibilities

Italy 2016: Textures of Amalfi

The photos are wrong. Amalfi and the surrounding Massa Lubrense are impossible to capture with a lens. The enormity, expanse

Italy 2016: Massa Lubrense

Buongiorno! We are renting an apartment on the outskirts of Sorrento in the quaint and oh so friendly town of

Italy 2016: Pavullo nel Frignano Photo Diary

Ciao ragazzi! My apologies for going dark but we have been working, and now traveling non-stop since my last post

Italia 2016: Bologna

Ciao from Italia! We spent a quick two days in Bologna to get our city fix before moving to a

Italia 2016: Milan to Venice

Five days into our journey! We arrived in Milan Monday evening after taking the train from the airport to our

5 Reasons to Love Baking Soda

I LOVE multi-purpose household items that morph into DIY natural remedies. For this reason I'm Baking Soda's #1 fan!

Roasted Cauliflower Couscous

I met with my friend Annalee last week to catch-up on her new engagement (Congrats again!) and dissect the intricacies

The 7-Minute Egg

Fool-proof hard-boiled eggs are ready in 7-minutes! Here's what you'll need: Raw eggs (farm-fresh if you've got em'!) Sauce

April: What's in Season?

Ready for springs bounty to make an appearance in your daily routine? Here's a list of what's in season! Artichokes

Foodie Pick: Spindrift Seltzer

Sparkling water is a foodie fav in the Conrad household. I did a Mocktail Bar post featuring DIY flavor mix-n's

Apple Yogurt Quick Bread

After the Double Banana Bread win, I decided to convert the recipe to apple and substitute yogurt for buttermilk. This

Venison Street Tacos

Marx Foods is hosting a new foodie recipe competition and they have invited me to create a fall inspired recipe

Tuscan Bean Salad

Marinara Risotto

Harissa Yogurt with Tangy Carrots

Apricot Chickpea Salad

Whole Roasted Carrots

Double Banana Bread

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