Once the weather turns cold my baking sheets are f
I grabbed my juicing book as something new to read
Dinner tonight... what are ya’ll having? #friday
Delicata squash and farro soup from @domenicacooks
Super jazzed about this fall harvest! Leeks, carro
A little #foodie inspo because eating well makes m
Starting to clear the last our our tomatoes from t
The last of tomato season, we are going HARD. #gr
Tomatoes a plenty... and now the question is two f
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Coffee Inspired Recipes
I’m a serious coffee lover, or espresso lover, to be exact. And although I typically enjoy my caffeine from a ...
Tuna & Leek Crostini
Aperitivo in Italy is an event of nibbles, small glasses filled with wine, Campari or Aperol and most importantly, an ...
Baked Endive in Tomato Sauce
I have to let you in on a secret. I’ve been cooking recipes from French Women Don’t Get Fat, and ...
How to Make Homemade Ricotta
While we were in Italy last year (see “Italy 2016” photo diaries), we worked as farmers at an Agriturismo outside ...
Mineral Water: the benefits
European women have been enjoying (and swearing by) the benefits of mineral water for years. Mineral water first illuminated my ...
Three Coffee Spots Off Your Radar: Capitol Hill, Seattle WA
Start your work week off at one of these local, Seattle favorites for a coffee and a pastry! Tuck into ...
Coffee in Rome: How to Order & Where to Go
Click here to read my advice for ordering coffee in Rome and where to do it! Below is an excerpt ...
Snapshots from Barcelona
Hola fellow foodies! Gourmandly and I have teamed up again (yea!!!) to talk travel and tantalize your wanderlust. Gourmandly designs ...
5 Great Coffee Spots: Hobart, Tasmania
Jemima Phelps is the author of fiddle & spoon, a beautifully photographed lifestyle blog. Her topics lean toward fashion, travel, ...
Pacific Northwest Snapshot: A Day on Orcas Island
Gourmandly designs food and wine tours for hungry and curious travelers. They call Bainbridge, WA their home, and this team ...
7 Restaurants Less Traveled: Italy
Hungry for a meal off the beaten path? Read my guide before your next trip to Italy "7 Restaurants Less ...
The Italian Elevator
There are 156,349 reasons why I love Italy, but one of them has to be how petite things are: coffee, ...
Italy 2016: Driving through Amalfi at Sunset
In my post, Itay 2016: Spelling Matters, I mentioned our efforts to reach Ravello for a Tuesday morning market. Unfortunately ...
Italy 2016: Spelling Matters
We learned a valuable travel lesson, especially in Italy. Spelling REALLY matters. Eddie and I trade travel planning responsibilities depending ...
Italy 2016: Massa Lubrense
Buongiorno! We are renting an apartment on the outskirts of Sorrento in the quaint and oh so friendly town of ...
Italy 2016: Pavullo nel Frignano Photo Diary
Ciao ragazzi! My apologies for going dark but we have been working, and now traveling non-stop since my last post ...
Italia 2016: Bologna
Ciao from Italia! We spent a quick two days in Bologna to get our city fix before moving to a ...
Italia 2016: Milan to Venice
Five days into our journey! We arrived in Milan Monday evening after taking the train from the airport to our ...
Grapefruit Salad with Chile, Lime and Coconut
The May issue of Bon Appetit Magazine sparked my wanderlust. They featured dishes from around the globe in this issue, ...
Portland: Coffee, Pizza and Bicycles
Hello foodies, I've freshly returned from beautiful Portland, Oregon! I was there attending the Press Pass event, hosted by Wordpress ...
FWAL Travels to Mexico City
This month I took a short holiday in Mexico City to visit my friend Serghio. I had no expectations really, although ...
Kokopelli: Warning, your mouth may water
Hey Foodies! There's a new taco in Tijuana that is topping my "Eat This" list! My friend Serghio Munoz ...
One morning in Florence, I was looking for breakfast before heading out of town. Espresso was a must (obviously), but ...
Apple Fennel Bruschetta
This recipe was inspired by a recent trip to Italy. Eddie and I were in this tiny town in the ...
Carrot, Cilantro and Pine Nut Salad
Hello foodies! My apologies for being MIA on the blogging front, but I just got back from a trip to ...
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