Go-To recipes must check all the following boxes: 1) delicious, 2) minimal ingredients, and 3) easy to prepare. Ideally once a recipe has made it…
Cooking cod in parchment paper is a straight-up game changer. I never bought cod on a regular basis until I discovered Cod en Pappiote, which…
This is a quick-n-dirty risotto-ish side dish that perfectly accompanies something saucy. It is both a kiddo and adult pleaser, and is ready in 30…
Delicata squash may be the only reason I’m mildly interested in Summer fading to Fall. My close friends know, I’m a sunny Summer lover…
I have to let you in on a secret. I’ve been cooking recipes from French Women Don’t Get Fat, and don’t tell anyone, but they’re…
February is the season for citrus and an ideal time to up your intake of Meyer lemons, Sumo oranges, pomelo and every other sour, sweet,…
I met with my friend Annalee last week to catch-up on her new engagement (Congrats again!) and dissect the intricacies of life. The conversation turned…
Brussels sprouts are, by nature, a bitter green. Potentially sulfurous but when coaxed in the right direction, unwound into sweet, buttery, soul warming goodness….
34 Degrees Crackers and I have teamed up again for a fabulous foodie giveaway! One lucky (and hopefully hungry) winner will receive a goodie…
The May issue of Bon Appetit Magazine sparked my wanderlust. They featured dishes from around the globe in this issue, the travel issue, and made…
As the Seattle weather changes from good to better, it occurs to me: what to cook? The cold and rainy days so often yell “butternut…
I’m introducing previously unfavorable flavors into my kitchen this week. It’s a mission to expand the usual go-to vegetable list that rotates through the refrigerator,…