When the weather is nice, you don’t want to spend a lot of time heating up the house by using the stove. Also, even though…
Roasting carrots whole is a chopping-haters dream come true. If you have a kiddo interested to get involved, include them in the prep. Invite…
This is a quick-n-dirty risotto-ish side dish that perfectly accompanies something saucy. It is both a kiddo and adult pleaser, and is ready in 30…
I’m a serious coffee lover, or espresso lover, to be exact. And although I typically enjoy my caffeine from a tiny cup, I also love…
February is the season for citrus and an ideal time to up your intake of Meyer lemons, Sumo oranges, pomelo and every other sour, sweet,…
European women have been enjoying (and swearing by) the benefits of mineral water for years. Mineral water first illuminated my radar when I read The…
I met with my friend Annalee last week to catch-up on her new engagement (Congrats again!) and dissect the intricacies of life. The conversation turned…
Brussels sprouts are, by nature, a bitter green. Potentially sulfurous but when coaxed in the right direction, unwound into sweet, buttery, soul warming goodness….
Late September presents the sweet spot between seasons when tomatoes are gifting their last bulbs of fruit yet one’s shoulders beg for a soft…
Summer vacation is the best. Nostalgic, relaxing, energizing and lazy, it evokes memories of warm windy drives, bbq scented evenings, and sweet grassy lounging…
34 Degree Crackers and I have partnered to offer a FREE FOODIE SAMPLE PACK of the impossibly thin 34 Degree Crackers. The #foodiegiveaway is…
I want to grow my own vegetables. I live in a cute apartment with a little communal back patio that doesn’t get much sunlight. Word…
I’m introducing previously unfavorable flavors into my kitchen this week. It’s a mission to expand the usual go-to vegetable list that rotates through the refrigerator,…
It appears I’m cooking my way through the August 2014 edition of Bon Appetit. I could move on to a different magazine or browse some…