I’m a serious coffee lover, or espresso lover, to be exact. And although I typically enjoy my caffeine from a tiny cup, I also love…
Start your work week off at one of these local, Seattle favorites for a coffee and a pastry! Tuck into a book at Little Oddfellows: …
Vote now for foodie with a life’s killer breakfast recipe in the Marx Foods breakfast recipe competition! Click here to vote! If you haven’t been to…
A few weeks ago I was invited to a cooking demonstration (and most importantly, specialty food tasting) at Marx Foods in Queen Anne. I eagerly…
A few years ago, my friends Krista and Peter, got married. Instead of offering the traditional wedding cake for dessert, they opted for pie. Homemade…
This year’s crop of Washington cherries are turning out to be one of the best and July is officially Jumbo Cherry Month! The 2014 cherries…
We went to Tilth the other night and had these little buckwheat rounds topped with smoked mousse of white fish. I was officially inspired. “I…
Burrata is my favorite foodie item as of late. See Treat Yo’ Self Tuesday: Burrata for an explanation and additional serving suggestion. Everywhere I turn a…
It’s Tuesday July 2nd and this is the in-between time from last weekends sunny cocktail filled festivities and Thursdays celebration. That means we have three…
What’s the first thing you think of when the sun comes out? SPF. Just kidding… Cocktails! Cooling icy beverages don’t have to be emphasized by…
Receiving flowers just never gets old. It never doesn’t feel special. They always look beautiful. This Tuesday let’s celebrate ourselves (per Treat Yo’ Self tradition)…
Treat Yo’ Self to an experience of pure decadence. Burrata is an Italian cheese made of fresh buffalo or cow’s milk from Puglia, in Southern…
One of my favorite (monetary) indulgences are individual bottles of San Pellegrino. These 8.45 oz bottles are the perfect sized refreshment as you head out…
Salumi Artisan Cured Meats is located in Pioneer Square on the southern end of downtown Seattle. The salumeria was founded by Armandino and Marilyn Balali….