I’m a serious coffee lover, or espresso lover, to be exact. And although I typically enjoy my caffeine from a tiny cup, I also love…
Aperitivo in Italy is an event of nibbles, small glasses filled with wine, Campari or Aperol and most importantly, an opportunity to socialize. Think of…
February is the season for citrus and an ideal time to up your intake of Meyer lemons, Sumo oranges, pomelo and every other sour, sweet,…
I used to be one of those people who wouldn’t eat after a workout. I’d have a cup of coffee (black) and think I was…
Fool-proof hard-boiled eggs are ready in 7-minutes! Here’s what you’ll need: Raw eggs (farm-fresh if you’ve got em’!) Sauce pan with lid 1 teaspoon…
Sparkling water is a foodie fav in the Conrad household. I did a Mocktail Bar post featuring DIY flavor mix-n’s but the God’s have come…
34 Degrees Crackers and I have teamed up again for a fabulous foodie giveaway! One lucky (and hopefully hungry) winner will receive a goodie…
34 Degree Crackers and I have partnered to offer a FREE FOODIE SAMPLE PACK of the impossibly thin 34 Degree Crackers. The #foodiegiveaway is…
As the Seattle weather changes from good to better, it occurs to me: what to cook? The cold and rainy days so often yell “butternut…
While playing around with this recipe, I didn’t love the granular texture of ricotta straight from the container. I decided to tip the mixing bowl…
Once I peel back the calendar page, transitioning from July to August, visions of ripe tomatoes and al fresco meals domino into my brain. Heirloom…
It’s the season for having people over to enjoy appetizers, light dinners and cold wine. Post party, I always have a few crostini or baguettes…
Almost immediately upon returning to Seattle from my 4-month stint in Los Angeles, I invited eighteen of my closest friends over for an impromptu tapas…
We went to Tilth the other night and had these little buckwheat rounds topped with smoked mousse of white fish. I was officially inspired. “I…