Delicata squash may be the only reason I’m mildly interested in Summer fading to Fall. My close friends know, I’m a sunny Summer lover…
I’m a serious coffee lover, or espresso lover, to be exact. And although I typically enjoy my caffeine from a tiny cup, I also love…
February is the season for citrus and an ideal time to up your intake of Meyer lemons, Sumo oranges, pomelo and every other sour, sweet,…
European women have been enjoying (and swearing by) the benefits of mineral water for years. Mineral water first illuminated my radar when I read The…
Start your work week off at one of these local, Seattle favorites for a coffee and a pastry! Tuck into a book at Little Oddfellows: …
I met with my friend Annalee last week to catch-up on her new engagement (Congrats again!) and dissect the intricacies of life. The conversation turned…
Sparkling water is a foodie fav in the Conrad household. I did a Mocktail Bar post featuring DIY flavor mix-n’s but the God’s have come…
I’ve had a hankering for banana bread lately! As many Seattleites do, I found myself at Macrina Bakery one afternoon for an espresso and a…
Marx Foods is hosting a new foodie recipe competition and they have invited me to create a fall inspired recipe complimenting one chosen ingredient: venison!…
Brussels sprouts are, by nature, a bitter green. Potentially sulfurous but when coaxed in the right direction, unwound into sweet, buttery, soul warming goodness….
Late September presents the sweet spot between seasons when tomatoes are gifting their last bulbs of fruit yet one’s shoulders beg for a soft…
Summer vacation is the best. Nostalgic, relaxing, energizing and lazy, it evokes memories of warm windy drives, bbq scented evenings, and sweet grassy lounging…
Truth: I hate throwing away food. It feels so wasteful when I know there are creative ways to use those random knobs of cheese or…
The May issue of Bon Appetit Magazine sparked my wanderlust. They featured dishes from around the globe in this issue, the travel issue, and made…