Roasting carrots whole is a chopping-haters dream come true. If you have a kiddo interested to get involved, include them in the prep. Invite…
I’ve had a hankering for banana bread lately! As many Seattleites do, I found myself at Macrina Bakery one afternoon for an espresso and a…
Mireille Guiliano, author of French Women Don’t Get Fat, offers a gorgeously simplistic and delightful outlook on life and food. Don’t get caught up on…
Go-To recipes must check all the following boxes: 1) delicious, 2) minimal ingredients, and 3) easy to prepare. Ideally once a recipe has made it…
Cooking cod in parchment paper is a straight-up game changer. I never bought cod on a regular basis until I discovered Cod en Pappiote, which…
This is a quick-n-dirty risotto-ish side dish that perfectly accompanies something saucy. It is both a kiddo and adult pleaser, and is ready in 30…
Delicata squash may be the only reason I’m mildly interested in Summer fading to Fall. My close friends know, I’m a sunny Summer lover…
I’m a serious coffee lover, or espresso lover, to be exact. And although I typically enjoy my caffeine from a tiny cup, I also love…
February is the season for citrus and an ideal time to up your intake of Meyer lemons, Sumo oranges, pomelo and every other sour, sweet,…
European women have been enjoying (and swearing by) the benefits of mineral water for years. Mineral water first illuminated my radar when I read The…
Start your work week off at one of these local, Seattle favorites for a coffee and a pastry! Tuck into a book at Little Oddfellows: …
I met with my friend Annalee last week to catch-up on her new engagement (Congrats again!) and dissect the intricacies of life. The conversation turned…
Sparkling water is a foodie fav in the Conrad household. I did a Mocktail Bar post featuring DIY flavor mix-n’s but the God’s have come…
Marx Foods is hosting a new foodie recipe competition and they have invited me to create a fall inspired recipe complimenting one chosen ingredient: venison!…