The photos are wrong. Amalfi and the surrounding Massa Lubrense are impossible to capture with a lens. The enormity, expanse and awe cannot be felt…
Ciao ragazzi! My apologies for going dark but we have been working, and now traveling non-stop since my last post from Bologna. While in Pavullo…
Ciao from Italia! We spent a quick two days in Bologna to get our city fix before moving to a farm in the hillside of…
Five days into our journey! We arrived in Milan Monday evening after taking the train from the airport to our apartment in Brera, a great…
I LOVE multi-purpose household items that morph into DIY natural remedies. For this reason I’m Baking Soda’s #1 fan! Here are 5 of my…
Ready for springs bounty to make an appearance in your daily routine? Here’s a list of what’s in season! Artichokes The artichoke is technically an…
Sparkling water is a foodie fav in the Conrad household. I did a Mocktail Bar post featuring DIY flavor mix-n’s but the God’s have come…
I’m a little obsessed with this indoor gardening thing. We have 17 potted plants living along the perimeter of our apartment and they seemingly multiply…
I want to grow my own vegetables. I live in a cute apartment with a little communal back patio that doesn’t get much sunlight. Word…
A few weeks ago I was invited to a cooking demonstration (and most importantly, specialty food tasting) at Marx Foods in Queen Anne. I eagerly…
As the Seattle weather changes from good to better, it occurs to me: what to cook? The cold and rainy days so often yell “butternut…
This month I took a short holiday in Mexico City to visit my friend Serghio. I had no expectations really, although I heard a few “be…
Last week a group of friends joined Bastille and Seattle Urban Farm Company for a rooftop dinner beneath a candlelit tent on Bastille’s live-roof. We…
It’s the season for having people over to enjoy appetizers, light dinners and cold wine. Post party, I always have a few crostini or baguettes…