When the weather is nice, you don’t want to spend a lot of time heating up the house by using the stove. Also, even though…
This is a soul satisfying, yet simple 30 minute meal. For leftovers, crisp the rice/lentil mixture in a pan with a little olive oil. Foodie…
Mireille Guiliano, author of French Women Don’t Get Fat, offers a gorgeously simplistic and delightful outlook on life and food. Don’t get caught up on…
Go-To recipes must check all the following boxes: 1) delicious, 2) minimal ingredients, and 3) easy to prepare. Ideally once a recipe has made it…
Cooking cod in parchment paper is a straight-up game changer. I never bought cod on a regular basis until I discovered Cod en Pappiote, which…
This is a quick-n-dirty risotto-ish side dish that perfectly accompanies something saucy. It is both a kiddo and adult pleaser, and is ready in 30…
Aperitivo in Italy is an event of nibbles, small glasses filled with wine, Campari or Aperol and most importantly, an opportunity to socialize. Think of…
I have to let you in on a secret. I’ve been cooking recipes from French Women Don’t Get Fat, and don’t tell anyone, but they’re…