
Most people start to get grumpy and lethargic as summer comes to an end and the Northern winds arrive. I’m amped for one reason and…

Brussels sprouts are, by nature, a bitter green. Potentially sulfurous but when coaxed in the right direction, unwound into sweet, buttery, soul warming goodness….

Seattle Urban Farm Company and I have teamed up to highlight seasonal ingredients with corresponding recipes. They bring the farming know-how, while I’ll help you use the…

Brussels sprouts in a quiche?! FWAL you craaaazzzy! It’s true – and I challenge you to give this a whirl. Interested in more brussel sprout…

It is possible that I am the Brussel Sprouts’ #1 fan. Last year I spent countless hours passing out recipe cards, guiding those willing to…

I find that the word ‘tofu’ evokes one of two responses… 1) “Oh my God kill me. Pass!” 2) “Yes, please! So good.” I fall…

If you think you don’t like brussel sprouts – think again! They are one of those foods that we always group together with lima beans in the…