I’m a serious coffee lover, or espresso lover, to be exact. And although I typically enjoy my caffeine from a tiny cup, I also love…
While we were in Italy last year (see “Italy 2016” photo diaries), we worked as farmers at an Agriturismo outside Pavullo nel Frignano, located about…
Start your work week off at one of these local, Seattle favorites for a coffee and a pastry! Tuck into a book at Little Oddfellows: …
I met with my friend Annalee last week to catch-up on her new engagement (Congrats again!) and dissect the intricacies of life. The conversation turned…
Fool-proof hard-boiled eggs are ready in 7-minutes! Here’s what you’ll need: Raw eggs (farm-fresh if you’ve got em’!) Sauce pan with lid 1 teaspoon…
After the Double Banana Bread win, I decided to convert the recipe to apple and substitute yogurt for buttermilk. This is exactly the kind of…
I’ve had a hankering for banana bread lately! As many Seattleites do, I found myself at Macrina Bakery one afternoon for an espresso and a…
Vote now for foodie with a life’s killer breakfast recipe in the Marx Foods breakfast recipe competition! Click here to vote! If you haven’t been to…
I’ve been growing windowsill micro greens for a week and now I have a springy farm of greenery! The only question is what to do…
It’s the season for having people over to enjoy appetizers, light dinners and cold wine. Post party, I always have a few crostini or baguettes…
An unexpected appetizer or casual salad to “Wow!” your guests. Compliment berries and stone fruit with creamy, decadent Burrata. Peaches, nectarines, apricots and pluots will…
There is nothing I love more than simple party food! I had an impromptu tapas dinner party on Saturday night with some close friends. Creating…
Last week Eddie and I drove from Seattle to Los Angeles, and in preparation, found ourselves at the Whole Foods cheese counter with a bag…
Brussels sprouts in a quiche?! FWAL you craaaazzzy! It’s true – and I challenge you to give this a whirl. Interested in more brussel sprout…