Go-To recipes must check all the following boxes: 1) delicious, 2) minimal ingredients, and 3) easy to prepare. Ideally once a recipe has made it…
Cooking cod in parchment paper is a straight-up game changer. I never bought cod on a regular basis until I discovered Cod en Pappiote, which…
This is a quick-n-dirty risotto-ish side dish that perfectly accompanies something saucy. It is both a kiddo and adult pleaser, and is ready in 30…
Delicata squash may be the only reason I’m mildly interested in Summer fading to Fall. My close friends know, I’m a sunny Summer lover…
I used to be one of those people who wouldn’t eat after a workout. I’d have a cup of coffee (black) and think I was…
European women have been enjoying (and swearing by) the benefits of mineral water for years. Mineral water first illuminated my radar when I read The…
Start your work week off at one of these local, Seattle favorites for a coffee and a pastry! Tuck into a book at Little Oddfellows: …
My love affair with Rome didn’t percolate below the surface while eyeing travel photos or hearing second-hand stories. Our relationship began ten years ago upon…
Gourmandly designs food and wine tours for hungry and curious travelers. They call Bainbridge Island, WA their home, and this team is obsessed with cultivating…
Hola fellow foodies! Gourmandly and I have teamed up again (yea!!!) to talk travel and tantalize your wanderlust. Gourmandly designs food and wine tours for…
Jemima Phelps is the author of fiddle & spoon, a beautifully photographed lifestyle blog. Her topics lean toward fashion, travel, food, design and photography, as…
Gourmandly designs food and wine tours for hungry and curious travelers. They call Bainbridge, WA their home, and this team is obsessed with cultivating a…