Seattle Urban Farm Company and I have teamed up to highlight seasonal ingredients with corresponding recipes. They bring the farming know-how, while I’ll help you use the freshest ingredients in the kitchen. Now that the weather has turned cold and the holidays are quickly approaching (hello Thanksgiving!), it seems only right that we talk turnips, kohlrabi and brussels. This month’s Seattle Urban Farm Co. newsletter and recipe page will have my step-by-step instructions for Shredded Brussels Sprouts with Breadcrumbs and Pine Nuts.
This recipes is ideal for a Thanksgiving menu! It’s easy to prepare, delicious at room temperature and awesome as leftovers (brussels sprout hash, anyone?).
Looking to become an urban farmer or shopping for your favorite foodie? Check out their book: