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The last of tomato season, we are going HARD. #gr

The last of tomato season, we are going HARD.
#growyourownfood #gardening #foodphotography #foodiesofinstagram #tomatoes

Tomatoes a plenty... and now the question is two f

Tomatoes a plenty... and now the question is two fold: 1)what’s for dinner? and 2) what do I do with all these tomatoes?

This dish is a super flexible summer standby that can be an appetizer or light dinner when paired with fresh fish.
Serves 2
Ingredients:
1/2 a large avocado, sliced lengthwise and scooped onto serving dish
1 pounds ripe tomatoes (any variety you’re into)
1/2 fresh baguette
1-2 tablespoons of good olive oil and thick syrupy balsamic vinegar
1/2 tablespoon fresh basil

Directions:
Fan avocado slices onto a plate, slice tomatoes to bite sized pieces, drizzle with 1-2 tablespoons vinegar and olive oil, sprinkle with basil and sea salt (extra points if you have large flake salt 🥳). Slice baguette on the diagonal and serve on the side for DIY bruschetta. #vegan #vegetarianrecipes #summervibes #crazydelicious #sosimple

Spicy carrot curry soup was made this week - from

Spicy carrot curry soup was made this week - from our home grown, homestead, garden carrots. Our garden has been a real source of intrigue and experimentation this year, thank goodness we’re finally pulling some veg from the ground. #foodiesofinstagram #homegrownveggies #howdoyougarden #carrot #fwal

Join if you can! @blklivesmatter @blmskc #blackliv

Join if you can! @blklivesmatter @blmskc #blacklivesmatter

Wondering what initiatives @blklivesmatter Seattle

Wondering what initiatives @blklivesmatter Seattle-king county chapter is working on? Scroll through, I feel very inspired by their vision 🙏🏼✊🏼🙌🏽 #blacklivesmatter #seattle #blmseattle @blmskc

Help West and Southside Chicago residents get acce

Help West and Southside Chicago residents get access to fresh food, job training and education by supporting Urban Growers Collective, an 11 acre urban farm collection in Chicago. Check out their amazing mission: @urbangrowerscollective #blacklivesmatter #supportsmallbusiness #freshfoodforeveryone #healthycommunity

#blackouttuesday

#blackouttuesday

@ciaosamin I tried to make your slow roasted cabba

@ciaosamin I tried to make your slow roasted cabbage you mentioned on How I Built This on @npr with @guy.raz - full disclosure I was slim on time and didn’t look to see if you had a recipe - so, red cabbage sliced thin on a baking sheet with olive oil, red wine vinegar, salt and garlic powder + baked at 325*F for an hour = crunchy tangy cabbage ribbons. Sososo delicious and lovely break from my typical (braised) recipe. Love you and grateful for your inspiration 💁🏻‍♀️🍴#homecooking #foodblogger #foodiesofinstagram #foodiegram

Very impressed with this versatile masterpiece fro

Very impressed with this versatile masterpiece from @bonappetitmag - grilled pork steaks with herb salad has a very #vietnamese vibe and for leftovers we sliced thin and layered into a @macrinabakery baguette for epic #bahnmi sandwiches 🙀 even @gingereduroe said, “That was really good, let’s do this again! Put it in rotation.” 👌🏻 #foodstagram #stayhome #quarentinecooking #familymeals

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Browse: Home / 2014 / June / 25 / Foodie Tip of the Day

Foodie Tip of the Day

Foodie Tip of the Day

Christina Conrad / June 25, 2014 / Leave a comment / easy, foodie lifestyle

Watch my quick video to discover 4 ingredients that HAVE to be in your kitchen right now!

Looking for inspiration? Here’s three of my favorite recipes for June!

Asparagus with Pesto and Grilled Shrimp

Strawberry Port Compote

Burrata with Stone Fruit

Happy Cooking!

-Christina

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Tags: apricot, asparagus, nectarine, peach, produce, seasonal

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← Stone Fruit and Burrata

July is Jumbo Cherry Month! →

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