This is a masterpiece! The goat cheese favors are so complimentary with lemon hints from the capers and an onion zip from the chive. Use any plain store…
During the holidays everyone breaks out the 156-ingredients, ultra-rich, butter laminated, white sugar topped, “we only eat this once a year” dish. It’s too…
Pumpkin pie is an icon of the holidays, no way around it. Every year I make my ‘famous’ pumpkin pie, my parents fight about the…
Romaine lettuce is the fresh crunchy canvas, but warm breadcrumbs and pecorino cheese are the real stars! This is kind of a wonderfully simplified Caesar…
Christmas dinner means one thing in my family: Rack. Of. Lamb. Foodie Note: Read through this recipe before Christmas dinner as it advises you…
It is possible that I am the Brussel Sprouts’ #1 fan. Last year I spent countless hours passing out recipe cards, guiding those willing to…
These bacon wrapped dates are creamy, tangy, sweet, caramelized, smokey and salty. This is a high octane appetizer guaranteed to blow minds! Serves 4-6…
It’s here! Last years’ Foodie Gift Guide was such a success that I had to write a sequel. 2013’s edition is about fabulous reads, kitchen staples…