Ham & Swiss for Dinner

Ham & Swiss for Dinner

Is there anything better than a ham and cheese sandwich?!  Melted swiss, sweet and savory Black Forest Ham sliced thin with a little tang from…

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Vegetarian "Meat" Balls

Vegetarian “Meat” Balls

It’s funny how a recipe morphs right in front of your eyes, yielding a product that you like but maybe didn’t intend.  That’s how I…

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Cannellini, Leek and Piave Soup

Cannellini, Leek and Piave Soup

It all started a few weeks ago… after attending another book signing at The Book Larder, I flipped the pages of my newly purchased cookbook…

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Iced Chocolate Espresso

Iced Chocolate Espresso

I brew Bialetti Espresso religiously every morning.  I make a few shots to-go, drinking it on my way to the gym or yoga in the…

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Delicata Squash with Piave, Leeks and Thyme

Delicata Squash with Piave, Leeks and Thyme

Piave is an Italian cow’s milk cheese, made in Veneto.  It has a hard exterior and a nutty, dense, full-bodied flavor.  When serving, use a…

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