Remember how I said I’m starting to recommend products on our shelves at work? I’m tasting 4-5 varieties of like-items (raspberry jam, for example) and seeing which taste the best. When choosing the products to sample, I look for clean labels, or close to, and sample them next to one another to get an accurate taste “this one is sweeter than that one; that one has a weird consistency; this is amazing…”
This week I tried three summertime staples that most everyone will have in their pantry: raspberry jam, garlic tomato sauce and medium chunky salsa. Of course some of you may have verde salsa, not the typical rojo variety, but I was looking for mainstream items. After this taste test my stomach felt a little acidic, so I recommend not eating them all together, like I had to do.