Melon Madness: Cantaloupe and Prosciutto

Melon Madness: Cantaloupe and Prosciutto

In Italy, you’ll certainly dine on an appetizer of ‘prosciutto e melone’.  Melon is served in large pieces, draped with prosciutto slices so thin, it’s…

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Melon Madness: Watermelon with Feta and Mint

Melon Madness: Watermelon with Feta and Mint

It’s Melon Madness at work this month and I’m tasked to introduce two deli-appropriate summer salads.  I’m obsessed with this salad at the moment.  Chunks…

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Is That A Corn Cob In Your Purse?

Is That A Corn Cob In Your Purse?

Shopped for produce lately?!  It’s crazy out there!  Bright bountiful bins filled with culinary summer seduction.  I’m freaking out.. Eating corn raw off the cob…

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Bare-Your-Bum Sexy Solstice Cooler

Bare-Your-Bum Sexy Solstice Cooler

Every month you can find me at A Passionate Plate (.com) with a fun, easy and strong cocktail to compliment your Friday plans.  Weather you’re…

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Hometown Smoke Goes Live

Hometown Smoke Goes Live

Over the past few weeks, I’ve been under a stack of details.  Racking my brain to trouble shoot and envision senarios, ensuring we have everything…

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Cook for the Cure Party

Cook for the Cure Party

“Cook for the Cure gives people with a passion for cooking a way to support the fight against breast cancer.” -A Passionate Plate    A BIG…

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Three Restaurants I Love.

Three Restaurants I Love.

A celebratory dinner, happy hour on Wednesday and breakfast Sunday morning. I have been a foodie from birth!  Family stories include me waking up early…

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