With Garlic and Basil
Simple and bright, serve hot or cold for a versitle pasta creation. Use jarred roasted peppers (from the grocery isle) and Trader Joe’s sells roasted frozen corn, adding a layer of smokey, fired flavor without the work.
When eating the leftovers at home, I warm this in a skillet to crisp the wood-fired, sweetly marinated pasta tubes. Another option is to mix with salad greens, avocado and a dash more balsamic vinegar.