This recipe is such a classic, and straight comfort food, if you ask me.  I like to buy the tini-fingerling potatoes because they cook so quickly, they are naturally sweet and really cute.  Get a pound of little potatoes and cut them lengthwise into small bite sized pieces so that they have an opportunity to get crispy on as many sides as possible.

Serves 3 

Ingredients: 
1 Lb fingerling potatoes, washed and cut lengthwise
2 tblspoons olive oil
salt/pepper to taste

Directions:

1)  Preheat the oven to 425*F.  Wash and cut potatoes lengthwise

2)  Spray a baking sheet or roasting pan with non-stick spray, making sure potatoes have lots of room to crisp.  Toss potatoes with olive oil, a sprinkling of salt and a few cracks of fresh pepper.  Pop into the oven for about 20 minutes.

3)  Give the pan a shake to toss potatoes, continue baking 20 minutes.  Remove once potatoes are crispy and brown.

4)  Sprinkle a little more salt and serve.