I made this one for my boyfriend, who is open and adventurous with food, but I’ve fed him more vegetables in the time we’ve been together…
This recipe is so simple, I almost feel guilty taking any type of credit. It began at the deli, where we have all types of…
After I quit my job and started working at the deli/teaching yoga, I was seriously down some cash and needed to find a way to…
Since working at the deli, I’ve had all too many opportunities to rework and reinvent chicken. One of my favorites has to be chicken salad….
If you think you don’t like brussel sprouts – think again! They are one of those foods that we always group together with lima beans in the…
Parsnips have become a great discovery and addition to my rotating melange of roasted veggies. Once the leaves begin to turn and the light gets an…
It’s true, one of my favorite cooking ingredients is olive oil. Not just any olive oil, but green, fruity Extra-Virgin Olive Oil. “Aren’t they all…
Cooking chicken at a high temperature with olive oil will make the skin crispy and brown. It’s important to rub the seasoning into the meat (i.e….
1) From the fungi family, these pricey fungi tend to look like shriveled up black brains, although in this picture, they look a little more like poop. 2) Black…
Remember that Truffle salt we discussed? Well, you’ll be thuroughly happy about your purchase once you begin to sprinkle it on everything from scrambled eggs…
Shown with Chimichurry Sauce Salty and light – add garbanzo beans or roasted chicken for a little protein punch. If you go for the garbanzo beans, add…
The is a lovely side dish, a great addition to a salad or lunch if you just want something crunchy and light. Feeds 2-4 (depending how…
A few words about Valentine’s day. 1) You only care or keep score on Valentine’s day if you’re single. 2) By February 15th no one cares about your relationship…
There’s a theme with my cooking – healthy, delicious, and quick! After working a 12-hour day, I need some soul warming sustenance. This uses pantry items…