Delicata squash may be the only reason I’m mildly interested in Summer fading to Fall. My close friends know, I’m a sunny Summer lover…
I’m a serious coffee lover, or espresso lover, to be exact. And although I typically enjoy my caffeine from a tiny cup, I also love…
Aperitivo in Italy is an event of nibbles, small glasses filled with wine, Campari or Aperol and most importantly, an opportunity to socialize. Think of…
I have to let you in on a secret. I’ve been cooking recipes from French Women Don’t Get Fat, and don’t tell anyone, but they’re…
February is the season for citrus and an ideal time to up your intake of Meyer lemons, Sumo oranges, pomelo and every other sour, sweet,…
While we were in Italy last year (see “Italy 2016” photo diaries), we worked as farmers at an Agriturismo outside Pavullo nel Frignano, located about…
Start your work week off at one of these local, Seattle favorites for a coffee and a pastry! Tuck into a book at Little Oddfellows: …
Hola fellow foodies! Gourmandly and I have teamed up again (yea!!!) to talk travel and tantalize your wanderlust. Gourmandly designs food and wine tours for…
In my post, Itay 2016: Spelling Matters, I mentioned our efforts to reach Ravello for a Tuesday morning market. Unfortunately we never made it to…
Ciao ragazzi! My apologies for going dark but we have been working, and now traveling non-stop since my last post from Bologna. While in Pavullo…
34 Degrees Crackers and I have teamed up again for a fabulous foodie giveaway! One lucky (and hopefully hungry) winner will receive a goodie…
Summer vacation is the best. Nostalgic, relaxing, energizing and lazy, it evokes memories of warm windy drives, bbq scented evenings, and sweet grassy lounging…
I’m a little obsessed with this indoor gardening thing. We have 17 potted plants living along the perimeter of our apartment and they seemingly multiply…
34 Degree Crackers and I have partnered to offer a FREE FOODIE SAMPLE PACK of the impossibly thin 34 Degree Crackers. The #foodiegiveaway is…