34 Degrees Crackers and I have teamed up again for a fabulous foodie giveaway! One lucky (and hopefully hungry) winner will receive a goodie…
Summer vacation is the best. Nostalgic, relaxing, energizing and lazy, it evokes memories of warm windy drives, bbq scented evenings, and sweet grassy lounging…
Truth: I hate throwing away food. It feels so wasteful when I know there are creative ways to use those random knobs of cheese or…
34 Degree Crackers and I have partnered to offer a FREE FOODIE SAMPLE PACK of the impossibly thin 34 Degree Crackers. The #foodiegiveaway is…
A few weeks ago I was invited to a cooking demonstration (and most importantly, specialty food tasting) at Marx Foods in Queen Anne. I eagerly…
As the Seattle weather changes from good to better, it occurs to me: what to cook? The cold and rainy days so often yell “butternut…
I’ve been invited to a Women’s League cookie exchange this week, which means my typical “let bakeries be good at what they do” mantra is…
I’m introducing previously unfavorable flavors into my kitchen this week. It’s a mission to expand the usual go-to vegetable list that rotates through the refrigerator,…
Seattle Urban Farm Company and I have teamed up to highlight seasonal ingredients with corresponding recipes. They bring the farming know-how, while I’ll help you use the…
Last year my friend Lindsay and her then boyfriend, now husband, visited me in Seattle. We took them to all our favorite foodie spots, one…
This Sunday I wondered through the Ballard Farmers Market, a real life foodie love fest. There’s homemade granola, a fresh juice stand, live music and…
It’s the season for having people over to enjoy appetizers, light dinners and cold wine. Post party, I always have a few crostini or baguettes…
This year’s crop of Washington cherries are turning out to be one of the best and July is officially Jumbo Cherry Month! The 2014 cherries…
An unexpected appetizer or casual salad to “Wow!” your guests. Compliment berries and stone fruit with creamy, decadent Burrata. Peaches, nectarines, apricots and pluots will…