Foodie Tip of the Day
Watch my quick video to discover 4 ingredients that HAVE to be in your kitchen right now! Looking for inspiration? Here’sRead more.
Stone Fruit and Burrata
An unexpected appetizer or casual salad to “Wow!” your guests. Compliment berries and stone fruit with creamy, decadent Burrata. Peaches,Read more.
Asparagus with Pesto and Grilled Shrimp
Inspiration for this dish came from a recent trip to Brooklyn. We arrived late on a Thursday evening and wanderedRead more.
How to make Bialetti Moka espresso
I lived in Italy for two months during a summer in college. We had this no-frills apartment in Florence withRead more.
Apricots Now In Season
What should you be eating right now??! Apricots. They are ripe for the pickin’ and the first sign thatRead more.
Spanish Tuna Salad on Endive
Almost immediately upon returning to Seattle from my 4-month stint in Los Angeles, I invited eighteen of my closest friendsRead more.
Smoked Trout Mousse
We went to Tilth the other night and had these little buckwheat rounds topped with smoked mousse of white fish.Read more.
Manchego, Jamon and Fig Jam Toasts
There is nothing I love more than simple party food! I had an impromptu tapas dinner party on Saturday nightRead more.
Prosciutto Truffled Oysters
Every year, my foodie friend, Amanda Daninger, organizes an unofficial Oyster Fest at San Buenaventura State Park in Ventura, CA. ThisRead more.
Harissa Yogurt with Tangy Carrots
Hello Foodies! I’m freshly back on the scene in Seattle and missing FWAL terribly. After a road trip from LosRead more.
Garbanzo Beans with Olive Oil and Truffle Salt
This salad takes literally minutes to prepare. The only caveat is that truffle salt is the real star here – visitRead more.
4 ways to spice up the kitchen
Are you the person who religiously reaches for hot sauce at breakfast or adds red pepper flakes to everything? ForRead more.
Kokopelli: Warning, your mouth may water
Hey Foodies! There’s a new taco in Tijuana that is topping my “Eat This” list! My friend SerghioRead more.
Out Of The Kitchen: Purse Rescue
Good morning foodies! Today I bring you a leather solution that isn’t foodie related, but it is “…with a life” relevant.Read more.