Recent Articles

This month I took a short holiday in Mexico City to visit my friend Serghio.  I had no expectations really, although
I've had friends ask me to write Slow Cooker (i.e. Crock-Pot) recipes over the years, but my "recipe" test usually
I've been invited to a Women's League cookie exchange this week, which means my typical "let bakeries be good at
While playing around with this recipe, I didn't love the granular texture of ricotta straight from the container.  I decided
I'm introducing previously unfavorable flavors into my kitchen this week.  It's a mission to expand the usual go-to vegetable list
Seattle Urban Farm Company and I have teamed up to highlight seasonal ingredients with corresponding recipes.  They bring the farming know-how, while
Last week a group of friends joined Bastille and Seattle Urban Farm Company for a rooftop dinner beneath a candlelit
summer, tomato, soup, crunchy, soul-food
It appears I'm cooking my way through the August 2014 edition of Bon Appetit.  I could move on to a, shishito, blistered
Last year my friend Lindsay and her then boyfriend, now husband, visited me in Seattle. We took them to all
This Sunday I wondered through the Ballard Farmers Market, a real life foodie love fest. There’s homemade granola, a fresh
A few years ago, my friends Krista and Peter, got married.  Instead of offering the traditional wedding cake for dessert,
Once I peel back the calendar page, transitioning from July to August, visions of ripe tomatoes and al fresco meals
It's the season for having people over to enjoy appetizers, light dinners and cold wine.  Post party, I always have
This year’s crop of Washington cherries are turning out to be one of the best and July is officially Jumbo
Watch my quick video to discover 4 ingredients that HAVE to be in your kitchen right now! Looking for inspiration?  Here's