Six Questions For Spring, An Interview By Annalee Millar
As the Seattle weather changes from good to better, it occurs to me: what to cook? The cold and rainyRead more.
FWAL Travels to Mexico City
This month I took a short holiday in Mexico City to visit my friend Serghio. I had no expectations really, althoughRead more.
Slow Cooked Chicken with Lemon, Capers and Rice
I’ve had friends ask me to write Slow Cooker (i.e. Crock-Pot) recipes over the years, but my “recipe” test usuallyRead more.
Tahini & Black Sesame Cookies
I’ve been invited to a Women’s League cookie exchange this week, which means my typical “let bakeries be good atRead more.
Curried Pumpkin Ricotta Dip
While playing around with this recipe, I didn’t love the granular texture of ricotta straight from the container. I decidedRead more.
Charred Snap Peas with Radish and Herbs
I’m introducing previously unfavorable flavors into my kitchen this week. It’s a mission to expand the usual go-to vegetable listRead more.
Shredded Brussels Sprouts with Breadcrumbs and Pine Nuts
Seattle Urban Farm Company and I have teamed up to highlight seasonal ingredients with corresponding recipes. They bring the farming know-how, whileRead more.
Bastille Rooftop Farm-to-table dinner
Last week a group of friends joined Bastille and Seattle Urban Farm Company for a rooftop dinner beneath a candlelitRead more.
Tomato Soup for the Soul
It appears I’m cooking my way through the August 2014 edition of Bon Appetit. I could move on to aRead more.
Charred Shishito Skewers
Last year my friend Lindsay and her then boyfriend, now husband, visited me in Seattle. We took them to allRead more.
Beet Slaw with Mint
This Sunday I wondered through the Ballard Farmers Market, a real life foodie love fest. There’s homemade granola, a freshRead more.
Nectarine and Plum Crumble Pie
A few years ago, my friends Krista and Peter, got married. Instead of offering the traditional wedding cake for dessert,Read more.
Roasted Tomato Hummus
Once I peel back the calendar page, transitioning from July to August, visions of ripe tomatoes and al fresco mealsRead more.
Foodie tip of the day: Post party crostini
It’s the season for having people over to enjoy appetizers, light dinners and cold wine. Post party, I always haveRead more.