Foodie With A Life

Foodie Pick: Spindrift Seltzer

Sparkling water is a foodie fav in the Conrad household. I did a Mocktail Bar post featuring DIY flavor mix-n's

Apple Yogurt Quick Bread

After the Double Banana Bread win, I decided to convert the recipe to apple and substitute yogurt for buttermilk. This

Double Banana Bread

I've had a hankering for banana bread lately! As many Seattleites do, I found myself at Macrina Bakery one afternoon

Venison Street Tacos

Marx Foods is hosting a new foodie recipe competition and they have invited me to create a fall inspired recipe

Pequillo Peppers and Cast-iron Brussels

Brussels sprouts are, by nature, a bitter green. Potentially sulfurous but when coaxed in the right direction, unwound into

Pickled Pears with Peppercorns

34 Degrees Crackers and I have teamed up again for a fabulous foodie giveaway! One lucky (and hopefully hungry)

Greek Stuffed Heirloom Tomatoes

Late September presents the sweet spot between seasons when tomatoes are gifting their last bulbs of fruit yet one's

Ricotta Toast with Apple Cider Molasses

Vote now for foodie with a life's killer breakfast recipe in the Marx Foods breakfast recipe competition! Click here to vote!

vegan and delicious, this salad is picnic perfect!

Curry Couscous with Sweet Currents

Summer vacation is the best. Nostalgic, relaxing, energizing and lazy, it evokes memories of warm windy drives, bbq scented

Rhubarb Polenta Cake

Growing up I always heard fun stories of my mom cooking. In the ‘80’s she was a paralegal in

Grapefruit Spritzer

Truth: I hate throwing away food. It feels so wasteful when I know there are creative ways to use those

Grapefruit Salad with Chile, Lime and Coconut

The May issue of Bon Appetit Magazine sparked my wanderlust. They featured dishes from around the globe in this issue,

FWAL Gets Schooled

I'm a little obsessed with this indoor gardening thing. We have 17 potted plants living along the perimeter of our

Avocado, Lemon and Sesame Puree

34 Degree Crackers and I have partnered to offer a FREE FOODIE SAMPLE PACK of the impossibly thin 34

Micro Green Breakfast Tacos

I've been growing windowsill micro greens for a week and now I have a springy farm of greenery! The only

Blasted Broccoli

Cod en Pappiote

Arborio Rice, Leek & White Wine

Celery, Date and Parmigiano Salad

Peanut Butter Protein Balls

The 7-Minute Egg

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