Recent Articles
Pequillo Peppers and Cast-iron Brussels
Brussels sprouts are, by nature, a bitter green. Potentially sulfurous but when coaxed in the right direction, unwound into
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Pickled Pears with Peppercorns
34 Degrees Crackers and I have teamed up again for a fabulous foodie giveaway! One lucky (and hopefully hungry)
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Greek Stuffed Heirloom Tomatoes
Late September presents the sweet spot between seasons when tomatoes are gifting their last bulbs of fruit yet one’s
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Ricotta Toast with Apple Cider Molasses
Vote now for foodie with a life’s killer breakfast recipe in the Marx Foods breakfast recipe competition! Click here to vote!
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Curry Couscous with Sweet Currents
Summer vacation is the best. Nostalgic, relaxing, energizing and lazy, it evokes memories of warm windy drives, bbq scented
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Rhubarb Polenta Cake
Growing up I always heard fun stories of my mom cooking. In the ‘80’s she was a paralegal in
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Grapefruit Spritzer
Truth: I hate throwing away food. It feels so wasteful when I know there are creative ways to use those
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Grapefruit Salad with Chile, Lime and Coconut
The May issue of Bon Appetit Magazine sparked my wanderlust. They featured dishes from around the globe in this issue,
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FWAL Gets Schooled
I’m a little obsessed with this indoor gardening thing. We have 17 potted plants living along the perimeter of our
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Avocado, Lemon and Sesame Puree
34 Degree Crackers and I have partnered to offer a FREE FOODIE SAMPLE PACK of the impossibly thin 34
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Micro Green Breakfast Tacos
I’ve been growing windowsill micro greens for a week and now I have a springy farm of greenery! The only
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How to Grow Micro Greens in 7 Days
I want to grow my own vegetables. I live in a cute apartment with a little communal back patio that
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Portland: Coffee, Pizza and Bicycles
Hello foodies, I’ve freshly returned from beautiful Portland, Oregon! I was there attending the Press Pass event, hosted by
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Foodie Photo Tour of Marx Foods
A few weeks ago I was invited to a cooking demonstration (and most importantly, specialty food tasting) at Marx Foods
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Six Questions For Spring, An Interview By Annalee Millar
As the Seattle weather changes from good to better, it occurs to me: what to cook? The cold and rainy
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