The Italian Elevator
There are 156,349 reasons why I love Italy, but one of them has to be how petite things are: coffee,Read more.
Italy 2016: Driving through Amalfi at Sunset
In my post, Itay 2016: Spelling Matters, I mentioned our efforts to reach Ravello for a Tuesday morning market. UnfortunatelyRead more.
Italy 2016: Spelling Matters
We learned a valuable travel lesson, especially in Italy. Spelling REALLY matters. Eddie and I trade travel planning responsibilitiesRead more.
Italy 2016: Textures of Amalfi
The photos are wrong. Amalfi and the surrounding Massa Lubrense are impossible to capture with a lens. The enormity, expanseRead more.
Italy 2016: Massa Lubrense
Buongiorno! We are renting an apartment on the outskirts of Sorrento in the quaint and oh so friendly town ofRead more.
Italy 2016: Pavullo nel Frignano Photo Diary
Ciao ragazzi! My apologies for going dark but we have been working, and now traveling non-stop since my last postRead more.
Italia 2016: Bologna
Ciao from Italia! We spent a quick two days in Bologna to get our city fix before moving to aRead more.
Italia 2016: Milan to Venice
Five days into our journey! We arrived in Milan Monday evening after taking the train from the airport to ourRead more.
5 Reasons to Love Baking Soda
I LOVE multi-purpose household items that morph into DIY natural remedies. For this reason I’m Baking Soda’s #1 fan!Read more.
Roasted Cauliflower Couscous
I met with my friend Annalee last week to catch-up on her new engagement (Congrats again!) and dissect the intricaciesRead more.
The 7-Minute Egg
Fool-proof hard-boiled eggs are ready in 7-minutes! Here’s what you’ll need: Raw eggs (farm-fresh if you’ve got em’!) SauceRead more.
April: What’s in Season?
Ready for springs bounty to make an appearance in your daily routine? Here’s a list of what’s in season! ArtichokesRead more.
Foodie Pick: Spindrift Seltzer
Sparkling water is a foodie fav in the Conrad household. I did a Mocktail Bar post featuring DIY flavor mix-n’sRead more.
Apple Yogurt Quick Bread
After the Double Banana Bread win, I decided to convert the recipe to apple and substitute yogurt for buttermilk. ThisRead more.
Double Banana Bread
I’ve had a hankering for banana bread lately! As many Seattleites do, I found myself at Macrina Bakery one afternoonRead more.