Recent Articles

The Italian Elevator
There are 156,349 reasons why I love Italy, but one of them has to be how petite things are: coffee,
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Italy 2016: Driving through Amalfi at Sunset
In my post, Itay 2016: Spelling Matters, I mentioned our efforts to reach Ravello for a Tuesday morning market.  Unfortunately
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Italy 2016: Spelling Matters
We learned a valuable travel lesson, especially in Italy.  Spelling REALLY matters.   Eddie and I trade travel planning responsibilities
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Italy 2016: Textures of Amalfi
The photos are wrong.  Amalfi and the surrounding Massa Lubrense are impossible to capture with a lens.  The enormity, expanse
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Italy 2016: Massa Lubrense
Buongiorno! We are renting an apartment on the outskirts of Sorrento in the quaint and oh so friendly town of
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Italy 2016: Pavullo nel Frignano Photo Diary
Ciao ragazzi! My apologies for going dark but we have been working, and now traveling non-stop since my last post
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Italia 2016: Bologna
Ciao from Italia! We spent a quick two days in Bologna to get our city fix before moving to a
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Italia 2016: Milan to Venice
Five days into our journey!  We arrived in Milan Monday evening after taking the train from the airport to our
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5 Reasons to Love Baking Soda
  I LOVE multi-purpose household items that morph into DIY natural remedies.  For this reason I’m Baking Soda’s #1 fan!
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Vegan, healthy, vegetarian
Roasted Cauliflower Couscous
I met with my friend Annalee last week to catch-up on her new engagement (Congrats again!) and dissect the intricacies
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The 7-Minute Egg
Fool-proof hard-boiled eggs are ready in 7-minutes!  Here’s what you’ll need:   Raw eggs (farm-fresh if you’ve got em’!) Sauce
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April: What’s in Season?
Ready for springs bounty to make an appearance in your daily routine?  Here’s a list of what’s in season! Artichokes
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Foodie Pick: Spindrift Seltzer
Sparkling water is a foodie fav in the Conrad household.   I did a Mocktail Bar post featuring DIY flavor mix-n’s
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Apple Yogurt Quick Bread
After the Double Banana Bread win, I decided to covert the recipe to apple and substitute yogurt for buttermilk.  This
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Double Banana Bread
I’ve had a hankering for banana bread lately!  As many Seattleites do, I found myself at Macrina Bakery one afternoon
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