Since working at the deli, I’ve had all too many opportunities to rework and reinvent chicken. One of my favorites has to be chicken salad….
If you think you don’t like brussel sprouts – think again! They are one of those foods that we always group together with lima beans in the…
Cooking chicken at a high temperature with olive oil will make the skin crispy and brown. It’s important to rub the seasoning into the meat (i.e….
Shown with Chimichurry Sauce Salty and light – add garbanzo beans or roasted chicken for a little protein punch. If you go for the garbanzo beans, add…
The is a lovely side dish, a great addition to a salad or lunch if you just want something crunchy and light. Feeds 2-4 (depending how…
A few words about Valentine’s day. 1) You only care or keep score on Valentine’s day if you’re single. 2) By February 15th no one cares about your relationship…
There’s a theme with my cooking – healthy, delicious, and quick! After working a 12-hour day, I need some soul warming sustenance. This uses pantry items…
This is a satisfyingly lovely way to start a Saturday morning. A little rich, yet light. Seriously, is there anything more luxurious than a crisp Bosc…