Seattle Urban Farm Company and I have teamed up to highlight seasonal ingredients with corresponding recipes. They bring the farming know-how, while I’ll help you use the…
It appears I’m cooking my way through the August 2014 edition of Bon Appetit. I could move on to a different magazine or browse some…
Last year my friend Lindsay and her then boyfriend, now husband, visited me in Seattle. We took them to all our favorite foodie spots, one…
This Sunday I wondered through the Ballard Farmers Market, a real life foodie love fest. There’s homemade granola, a fresh juice stand, live music and…
It’s the season for having people over to enjoy appetizers, light dinners and cold wine. Post party, I always have a few crostini or baguettes…
An unexpected appetizer or casual salad to “Wow!” your guests. Compliment berries and stone fruit with creamy, decadent Burrata. Peaches, nectarines, apricots and pluots will…
Inspiration for this dish came from a recent trip to Brooklyn. We arrived late on a Thursday evening and wandered around Williamsburg looking for a…
What should you be eating right now??! Apricots. They are ripe for the pickin’ and the first sign that summer is just around the…
Almost immediately upon returning to Seattle from my 4-month stint in Los Angeles, I invited eighteen of my closest friends over for an impromptu tapas…
There is nothing I love more than simple party food! I had an impromptu tapas dinner party on Saturday night with some close friends. Creating…
Hello Foodies! I’m freshly back on the scene in Seattle and missing FWAL terribly. After a road trip from Los Angeles to Seattle, I sit…
This salad takes literally minutes to prepare. The only caveat is that truffle salt is the real star here – visit your favorite gourmet grocery store and…
Brussels sprouts in a quiche?! FWAL you craaaazzzy! It’s true – and I challenge you to give this a whirl. Interested in more brussel sprout…
It’s January and that means two things: 1) It’s time to get back on track at the gym and in the kitchen. 2) It’s the…