Inspiration for this dish came from a recent trip to Brooklyn. We arrived late on a Thursday evening and wandered around Williamsburg looking for a…
What should you be eating right now??! Apricots. They are ripe for the pickin’ and the first sign that summer is just around the…
Almost immediately upon returning to Seattle from my 4-month stint in Los Angeles, I invited eighteen of my closest friends over for an impromptu tapas…
There is nothing I love more than simple party food! I had an impromptu tapas dinner party on Saturday night with some close friends. Creating…
Hello Foodies! I’m freshly back on the scene in Seattle and missing FWAL terribly. After a road trip from Los Angeles to Seattle, I sit…
This salad takes literally minutes to prepare. The only caveat is that truffle salt is the real star here – visit your favorite gourmet grocery store and…
Brussels sprouts in a quiche?! FWAL you craaaazzzy! It’s true – and I challenge you to give this a whirl. Interested in more brussel sprout…
It’s January and that means two things: 1) It’s time to get back on track at the gym and in the kitchen. 2) It’s the…
This is a masterpiece! The goat cheese favors are so complimentary with lemon hints from the capers and an onion zip from the chive. Use any plain store…
During the holidays everyone breaks out the 156-ingredients, ultra-rich, butter laminated, white sugar topped, “we only eat this once a year” dish. It’s too…
Romaine lettuce is the fresh crunchy canvas, but warm breadcrumbs and pecorino cheese are the real stars! This is kind of a wonderfully simplified Caesar…
It is possible that I am the Brussel Sprouts’ #1 fan. Last year I spent countless hours passing out recipe cards, guiding those willing to…
This is my “Eddie’s gone and I’m watching Sex And The City (season 5) with a glass of wine” dinner. Loads of protein, rich salmon…
This can be breakfast, lunch or a perfect weekday dinner for two! Serves 2 Ingredients: 4 eggs, preferably farm fresh and organic 1 bunch, kale…