This is a quick-n-dirty risotto-ish side dish that perfectly accompanies something saucy. It is both a kiddo and adult pleaser, and is ready in 30…
Delicata squash may be the only reason I’m mildly interested in Summer fading to Fall. My close friends know, I’m a sunny Summer lover…
I’m a serious coffee lover, or espresso lover, to be exact. And although I typically enjoy my caffeine from a tiny cup, I also love…
I have to let you in on a secret. I’ve been cooking recipes from French Women Don’t Get Fat, and don’t tell anyone, but they’re…
February is the season for citrus and an ideal time to up your intake of Meyer lemons, Sumo oranges, pomelo and every other sour, sweet,…
While we were in Italy last year (see “Italy 2016” photo diaries), we worked as farmers at an Agriturismo outside Pavullo nel Frignano, located about…
I met with my friend Annalee last week to catch-up on her new engagement (Congrats again!) and dissect the intricacies of life. The conversation turned…
I’ve had a hankering for banana bread lately! As many Seattleites do, I found myself at Macrina Bakery one afternoon for an espresso and a…
Brussels sprouts are, by nature, a bitter green. Potentially sulfurous but when coaxed in the right direction, unwound into sweet, buttery, soul warming goodness….
34 Degrees Crackers and I have teamed up again for a fabulous foodie giveaway! One lucky (and hopefully hungry) winner will receive a goodie…
Late September presents the sweet spot between seasons when tomatoes are gifting their last bulbs of fruit yet one’s shoulders beg for a soft…
Vote now for foodie with a life’s killer breakfast recipe in the Marx Foods breakfast recipe competition! Click here to vote! If you haven’t been to…