Cider Brussel Sprouts with Caramelized Onions

Cider Brussel Sprouts with Caramelized Onions

It is possible that I am the Brussel Sprouts’ #1 fan.  Last year I spent countless hours passing out recipe cards, guiding those willing to…

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Winter Ratatouille

Winter Ratatouille

Ratatouille is a medley of vegetables, sauteed, baked or stewed into a savory side dish.  The traditional version calls for a base of tomatoes, eggplant…

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Gluten-Free Crackers: Taste this!

Gluten-Free Crackers: Taste this!

I’m not “Gluten-Free” as a dietary classification, but there is a stigma surrounding ‘gluten-free’ that reads: cardboard crumbles baked into sawdust loaf, and it doesn’t have…

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Foodie On The Go: Raw-ish Energy Bars

Foodie On The Go: Raw-ish Energy Bars

Lara bars are all the rage these days.  If you flip over that little package and read the ingredients, you’ll find it’s not crazy additives…

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Prunes with Figs

Prunes with Figs

Let’s talk prunes.  Why is it they have, sadly, a direct connection with elderly constipation?  At 27, I can’t answer this question.  Do you stop…

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