Treat Yo' Self Tuesday: Burrata

Treat Yo’ Self Tuesday: Burrata

Treat Yo’ Self to an experience of pure decadence.  Burrata is an Italian cheese made of fresh buffalo or cow’s milk from Puglia, in Southern…

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Treat Yo' Self Tuesday: Finocchiona Salumi

Treat Yo’ Self Tuesday: Finocchiona Salumi

Salumi Artisan Cured Meats is located in Pioneer Square on the southern end of downtown Seattle. The salumeria was founded by Armandino and Marilyn Balali….

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Gluten-Free Crackers: Taste this!

Gluten-Free Crackers: Taste this!

I’m not “Gluten-Free” as a dietary classification, but there is a stigma surrounding ‘gluten-free’ that reads: cardboard crumbles baked into sawdust loaf, and it doesn’t have…

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Yam Wedges with Lemongrass Lime Yogurt

Yam Wedges with Lemongrass Lime Yogurt

I’ve been stalking the Plenty cookbook like a lion in the brush, waiting for the perfect moment to strike. It’s been a challenge, holding out…

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Foodie On The Go: Raw-ish Energy Bars

Foodie On The Go: Raw-ish Energy Bars

Lara bars are all the rage these days.  If you flip over that little package and read the ingredients, you’ll find it’s not crazy additives…

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