Rosemary Parsnips

Rosemary Parsnips

Thank you Bon Appétit, for bestowing upon us this simple and sensational dish.  I took it to the kitchen at work and made these to…

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Caponata

Caponata

With Eggplant, Celery and Red Bell Pepper Guys don’t really think this way, but women do.  We plan, we strategize, we accessorize.  We want to look…

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Salmon En Tinfoil

Salmon En Tinfoil

Crimini, Thyme and Shallot Salmon en Tinfoil over herbed whole wheat cous cous. I was first exposed to this preparation by Giada DeLaurentiis, when I…

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Balsamic Glazed Carrots

Balsamic Glazed Carrots

    Around this time of year, I always have a ton of carrots in the fridge.  Now that they’ve come into season, it’s really…

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Roasted Brussels Sprouts Are Back!!!!

Roasted Brussels Sprouts Are Back!!!!

  I’m just so excited about this!  Most people start to get grumpy and lethargic as summer comes to an end and the Northern winds…

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Christina's Homemade Granola

Christina’s Homemade Granola

Last year I decided to give out little bags of homemade granola to my friends as a personalized holiday gift.  I was so impressed with…

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Marinated Mushrooms

Marinated Mushrooms

  I absolutely love marinated mushrooms, but the are so pricey when bought at a gourmet shop.  I think these are retail quality, like little…

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Sunday at the farmers market: Jerusalem Artichokes

Sunday at the farmers market: Jerusalem Artichokes

Sunday mornings (or afternoons, depending on my Saturday night activities) usually bring me to the Ballard Farmer’s Market.  A happy place.  The colors, smells and sounds…

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Pesto Caprese Chicken

Pesto Caprese Chicken

This recipe came to me working at the deli, where rotisserie chicken is always on the menu.  Pesto Caprese Chicken is super versatile – make it into…

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