Cooking cod in parchment paper is a straight-up game changer. I never bought cod on a regular basis until I discovered Cod en Pappiote, which…
Delicata squash may be the only reason I’m mildly interested in Summer fading to Fall. My close friends know, I’m a sunny Summer lover…
I met with my friend Annalee last week to catch-up on her new engagement (Congrats again!) and dissect the intricacies of life. The conversation turned…
Brussels sprouts are, by nature, a bitter green. Potentially sulfurous but when coaxed in the right direction, unwound into sweet, buttery, soul warming goodness….
Hello Foodies! I’m freshly back on the scene in Seattle and missing FWAL terribly. After a road trip from Los Angeles to Seattle, I sit…
During the holidays everyone breaks out the 156-ingredients, ultra-rich, butter laminated, white sugar topped, “we only eat this once a year” dish. It’s too…
Christmas dinner means one thing in my family: Rack. Of. Lamb. Foodie Note: Read through this recipe before Christmas dinner as it advises you…
It is possible that I am the Brussel Sprouts’ #1 fan. Last year I spent countless hours passing out recipe cards, guiding those willing to…
This is my “Eddie’s gone and I’m watching Sex And The City (season 5) with a glass of wine” dinner. Loads of protein, rich salmon…
This month at BB Ranch I’m making pulled pork sliders. Per usual, the outcome is quite unusual. It’s always difficult to get a recipe…
After a Ranch-to-Table Dinner with BB Ranch at Pike Place Market, I was intrigued with their contribution to the marketplace, as a local urban…
I’ve been stalking the Plenty cookbook like a lion in the brush, waiting for the perfect moment to strike. It’s been a challenge, holding out…
We have more tomatillos than I know what to do with. No joke, we have huge bowls on the counter, plus both drawers in my…