Chimichurri Steak Salad

Chimichurri Steak Salad

Chimichurri has made its way into my fridge’s “everyday” condiment section.  It’s next to the dijon, jam,  and capers.  Lately, when we go to a…

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Treat Yo' Self Tuesday: Finocchiona Salumi

Treat Yo’ Self Tuesday: Finocchiona Salumi

Salumi Artisan Cured Meats is located in Pioneer Square on the southern end of downtown Seattle. The salumeria was founded by Armandino and Marilyn Balali….

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Santa Maria-Style BBQ Tri-Tip

Santa Maria-Style BBQ Tri-Tip

Santa Maria-Style BBQ dates back to the early 1900’s, but the smell of throughly spiced meat, roasting over a hot fire is timeless. This month…

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Treat 'Yo Self Tuesday!

Treat ‘Yo Self Tuesday!

If you’re a Parks And Rec fan like myself, you need no introduction to the concept of ‘Treat Yo’ Self’.  If you’re not familiar, I’ll…

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Culinary Risk: Shrimp Egg Foo Yung

Culinary Risk: Shrimp Egg Foo Yung

“You’re in a rut.” Eddie came home late one evening to find me sitting in our striped burgundy and gold lounge chair, laptop in lap….

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Teriyaki Sauce Taste-Off

Teriyaki Sauce Taste-Off

My resolution this year is to introduce new flavors into my kitchen.  This week I wandered through the condiment isle and found myself standing in…

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Foodie On The Go: Raw-ish Energy Bars

Foodie On The Go: Raw-ish Energy Bars

Lara bars are all the rage these days.  If you flip over that little package and read the ingredients, you’ll find it’s not crazy additives…

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Shredded Brussel Sprouts

Shredded Brussel Sprouts

If you think you don’t like brussel sprouts – think again!  They are one of those foods that we always group together with lima beans in the…

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