Chimichurri has made its way into my fridge’s “everyday” condiment section. It’s next to the dijon, jam, and capers. Lately, when we go to a…
Salumi Artisan Cured Meats is located in Pioneer Square on the southern end of downtown Seattle. The salumeria was founded by Armandino and Marilyn Balali….
Santa Maria-Style BBQ dates back to the early 1900’s, but the smell of throughly spiced meat, roasting over a hot fire is timeless. This month…
If you’re a Parks And Rec fan like myself, you need no introduction to the concept of ‘Treat Yo’ Self’. If you’re not familiar, I’ll…
“You’re in a rut.” Eddie came home late one evening to find me sitting in our striped burgundy and gold lounge chair, laptop in lap….
My resolution this year is to introduce new flavors into my kitchen. This week I wandered through the condiment isle and found myself standing in…
Lara bars are all the rage these days. If you flip over that little package and read the ingredients, you’ll find it’s not crazy additives…
During the winter season, citrus is abundant and this bright chicken salad is the perfect show stopper! Instead of the classic mayo coated chicken…
I’m going to say something, but you have to promise to keep reading… Ok, these are almost 100% raw, vegan and have no added sugar….
When the weather is nice, you don’t want to spend a lot of time heating up the house by using the stove. Also, even though…
If you think you don’t like brussel sprouts – think again! They are one of those foods that we always group together with lima beans in the…