After the Double Banana Bread win, I decided to convert the recipe to apple and substitute yogurt for buttermilk. This is exactly the kind of…
I’ve had a hankering for banana bread lately! As many Seattleites do, I found myself at Macrina Bakery one afternoon for an espresso and a…
Brussels sprouts are, by nature, a bitter green. Potentially sulfurous but when coaxed in the right direction, unwound into sweet, buttery, soul warming goodness….
34 Degrees Crackers and I have teamed up again for a fabulous foodie giveaway! One lucky (and hopefully hungry) winner will receive a goodie…
Late September presents the sweet spot between seasons when tomatoes are gifting their last bulbs of fruit yet one’s shoulders beg for a soft…
Summer vacation is the best. Nostalgic, relaxing, energizing and lazy, it evokes memories of warm windy drives, bbq scented evenings, and sweet grassy lounging…
The May issue of Bon Appetit Magazine sparked my wanderlust. They featured dishes from around the globe in this issue, the travel issue, and made…
34 Degree Crackers and I have partnered to offer a FREE FOODIE SAMPLE PACK of the impossibly thin 34 Degree Crackers. The #foodiegiveaway is…
I’ve been growing windowsill micro greens for a week and now I have a springy farm of greenery! The only question is what to do…
I want to grow my own vegetables. I live in a cute apartment with a little communal back patio that doesn’t get much sunlight. Word…
As the Seattle weather changes from good to better, it occurs to me: what to cook? The cold and rainy days so often yell “butternut…
I’ve had friends ask me to write Slow Cooker (i.e. Crock-Pot) recipes over the years, but my “recipe” test usually turns into me adding a…
I’m introducing previously unfavorable flavors into my kitchen this week. It’s a mission to expand the usual go-to vegetable list that rotates through the refrigerator,…
Seattle Urban Farm Company and I have teamed up to highlight seasonal ingredients with corresponding recipes. They bring the farming know-how, while I’ll help you use the…