Parmesan Truffle Chicken vol. II

Parmesan Truffle Chicken vol. II

Cooking chicken at a high temperature with olive oil will make the skin crispy and brown.  It’s important to rub the seasoning into the meat (i.e….

Read Article →
Roasted Cauliflower for the Gods

Roasted Cauliflower for the Gods

Shown with Chimichurry Sauce Salty and light – add garbanzo beans or roasted chicken for a little protein punch.  If you go for the garbanzo beans, add…

Read Article →
Simple Broiled Green Beans

Simple Broiled Green Beans

The is a lovely side dish, a great addition to a salad or lunch if you just want something crunchy and light. Feeds 2-4 (depending how…

Read Article →
Winter in France

Winter in France

This is a satisfyingly lovely way to start a Saturday morning.  A little rich, yet light.  Seriously, is there anything more luxurious than a crisp Bosc…

Read Article →
%d bloggers like this: