Last week Eddie and I drove from Seattle to Los Angeles, and in preparation, found ourselves at the Whole Foods cheese counter with a bag…
These bacon wrapped dates are creamy, tangy, sweet, caramelized, smokey and salty. This is a high octane appetizer guaranteed to blow minds! Serves 4-6…
Sometimes it’s the middle of the day and I open the fridge looking for something refreshing. Maybe I’m in the mood for a treat… maybe…
What’s the first thing you think of when the sun comes out? SPF. Just kidding… Cocktails! Cooling icy beverages don’t have to be emphasized by…
When life gives you grapefruit, make a cocktail. I think that’s how the saying goes… On a trip to Palm Springs, Eddie and I found…
I was just having a conversation with my friend James about Halloween. It went like this: “Remember when it was so much fun? I…
After hours spent pickling beans, asparagus, carrots and jalapeños, the time has arrived. It’s Bloody Mary Season. Football tailgating just got better, regardless of which team…
How does one survive a family vacation of eight adults, three kids and one cabin? Drink. Read about the whole adventure and get the recipe…
Forget the Vodka-Redbull… upgrade your cocktail to something more natural. Foodie Note: I love to brew coffee from a Bialetti Espresso pot. It makes very…
Every month you can find me at A Passionate Plate (.com) with a fun, easy and strong cocktail to compliment your Friday plans. Weather you’re…
Happy 4th of July! Don’t tell anyone, but the sun is out in Seattle, and although this may be a given for most, in Seattle,…
The Best Margarita You’ve Ever Had What is it about warm weather that makes me want (need!) a margarita? Maybe it’s a flashback to college…
A couple years ago I went on a trip to Uruguay with my friend Lindsay and a few of her friends from New York. Born…
Sparkling Water with Lemon and Sage Club soda is quite possibly one of my favorite inventions. No calories, a blank canvas and an instant bevy upgrade. …