Brussels sprouts are, by nature, a bitter green. Potentially sulfurous but when coaxed in the right direction, unwound into sweet, buttery, soul warming goodness….
Seattle Urban Farm Company and I have teamed up to highlight seasonal ingredients with corresponding recipes. They bring the farming know-how, while I’ll help you use the…
Brussels sprouts in a quiche?! FWAL you craaaazzzy! It’s true – and I challenge you to give this a whirl. Interested in more brussel sprout…
It is possible that I am the Brussel Sprouts’ #1 fan. Last year I spent countless hours passing out recipe cards, guiding those willing to…
I find that the word ‘tofu’ evokes one of two responses… 1) “Oh my God kill me. Pass!” 2) “Yes, please! So good.” I fall…
I’m just so excited about this! Most people start to get grumpy and lethargic as summer comes to an end and the Northern winds…
If you think you don’t like brussel sprouts – think again! They are one of those foods that we always group together with lima beans in the…