Delicata squash may be the only reason I’m mildly interested in Summer fading to Fall. My close friends know, I’m a sunny Summer lover…
Aperitivo in Italy is an event of nibbles, small glasses filled with wine, Campari or Aperol and most importantly, an opportunity to socialize. Think of…
February is the season for citrus and an ideal time to up your intake of Meyer lemons, Sumo oranges, pomelo and every other sour, sweet,…
While we were in Italy last year (see “Italy 2016” photo diaries), we worked as farmers at an Agriturismo outside Pavullo nel Frignano, located about…
34 Degrees Crackers and I have teamed up again for a fabulous foodie giveaway! One lucky (and hopefully hungry) winner will receive a goodie…
Vote now for foodie with a life’s killer breakfast recipe in the Marx Foods breakfast recipe competition! Click here to vote! If you haven’t been to…
The May issue of Bon Appetit Magazine sparked my wanderlust. They featured dishes from around the globe in this issue, the travel issue, and made…
34 Degree Crackers and I have partnered to offer a FREE FOODIE SAMPLE PACK of the impossibly thin 34 Degree Crackers. The #foodiegiveaway is…
While playing around with this recipe, I didn’t love the granular texture of ricotta straight from the container. I decided to tip the mixing bowl…
It appears I’m cooking my way through the August 2014 edition of Bon Appetit. I could move on to a different magazine or browse some…
Last year my friend Lindsay and her then boyfriend, now husband, visited me in Seattle. We took them to all our favorite foodie spots, one…
This Sunday I wondered through the Ballard Farmers Market, a real life foodie love fest. There’s homemade granola, a fresh juice stand, live music and…
Once I peel back the calendar page, transitioning from July to August, visions of ripe tomatoes and al fresco meals domino into my brain. Heirloom…
It’s the season for having people over to enjoy appetizers, light dinners and cold wine. Post party, I always have a few crostini or baguettes…