Buongiorno! We are renting an apartment on the outskirts of Sorrento in the quaint and oh so friendly town of Torca, Massa Lubrense. The thing…
Ciao ragazzi! My apologies for going dark but we have been working, and now traveling non-stop since my last post from Bologna. While in Pavullo…
Ciao from Italia! We spent a quick two days in Bologna to get our city fix before moving to a farm in the hillside of…
Five days into our journey! We arrived in Milan Monday evening after taking the train from the airport to our apartment in Brera, a great…
I LOVE multi-purpose household items that morph into DIY natural remedies. For this reason I’m Baking Soda’s #1 fan! Here are 5 of my…
I met with my friend Annalee last week to catch-up on her new engagement (Congrats again!) and dissect the intricacies of life. The conversation turned…
Fool-proof hard-boiled eggs are ready in 7-minutes! Here’s what you’ll need: Raw eggs (farm-fresh if you’ve got em’!) Sauce pan with lid 1 teaspoon…
Ready for springs bounty to make an appearance in your daily routine? Here’s a list of what’s in season! Artichokes The artichoke is technically an…
Sparkling water is a foodie fav in the Conrad household. I did a Mocktail Bar post featuring DIY flavor mix-n’s but the God’s have come…
After the Double Banana Bread win, I decided to convert the recipe to apple and substitute yogurt for buttermilk. This is exactly the kind of…
I’ve had a hankering for banana bread lately! As many Seattleites do, I found myself at Macrina Bakery one afternoon for an espresso and a…
Marx Foods is hosting a new foodie recipe competition and they have invited me to create a fall inspired recipe complimenting one chosen ingredient: venison!…
Brussels sprouts are, by nature, a bitter green. Potentially sulfurous but when coaxed in the right direction, unwound into sweet, buttery, soul warming goodness….
34 Degrees Crackers and I have teamed up again for a fabulous foodie giveaway! One lucky (and hopefully hungry) winner will receive a goodie…