Ciao ragazzi! My apologies for going dark but we have been working, and now traveling non-stop since my last post from Bologna. While in Pavullo…
Ciao from Italia! We spent a quick two days in Bologna to get our city fix before moving to a farm in the hillside of…
Five days into our journey! We arrived in Milan Monday evening after taking the train from the airport to our apartment in Brera, a great…
I LOVE multi-purpose household items that morph into DIY natural remedies. For this reason I’m Baking Soda’s #1 fan! Here are 5 of my…
I met with my friend Annalee last week to catch-up on her new engagement (Congrats again!) and dissect the intricacies of life. The conversation turned…
Fool-proof hard-boiled eggs are ready in 7-minutes! Here’s what you’ll need: Raw eggs (farm-fresh if you’ve got em’!) Sauce pan with lid 1 teaspoon…
Ready for springs bounty to make an appearance in your daily routine? Here’s a list of what’s in season! Artichokes The artichoke is technically an…
Sparkling water is a foodie fav in the Conrad household. I did a Mocktail Bar post featuring DIY flavor mix-n’s but the God’s have come…
After the Double Banana Bread win, I decided to covert the recipe to apple and substitute yogurt for buttermilk. This is exactly the kind of…
I’ve had a hankering for banana bread lately! As many Seattleites do, I found myself at Macrina Bakery one afternoon for an espresso and a…
Marx Foods is hosting a new foodie recipe competition and they have invited me to create a fall inspired recipe complimenting one chosen ingredient: venison!…
Brussels sprouts are, by nature, a bitter green. Potentially sulfurous but when coaxed in the right direction, unwound into sweet, buttery, soul warming goodness….
34 Degrees Crackers and I have teamed up again for a fabulous foodie giveaway! One lucky (and hopefully hungry) winner will receive a goodie…
Late September presents the sweet spot between seasons when tomatoes are gifting their last bulbs of fruit yet one’s shoulders beg for a soft…