Last week a group of friends joined Bastille and Seattle Urban Farm Company for a rooftop dinner beneath a candlelit tent on Bastille’s live-roof.  We arrived early for a ‘farm’ tour above the famous Seattle restaurant, tasting obscure herbs and poking at the produce.  With craft-cocktails in hand, we sat at the intimate communal table for a 7-course dinner with paired wines and beers.

Not only was the food unbelievable but as the sun set and the skies began to open with rain, the tented area became a cocoon of good friends, new and old.  This is a photo tour of our experience, I hope you enjoy.

The live-roof above Bastille in Ballard.

Colin, Seattle’s favorite urban farmer (left) and @teeterfarm owner, Stephanie Teeter (right).

12-Hour Cured Salmon

Tomato Salad with Feta Mousse

Crispy Chicken Oysters on Mustard Greens

Grilled Striploin with Carrot Puree

Nectarine Cobbler

Huckleberry Macaroons

Looking to spice up your week?  Surf Bastille’s blog for upcoming events.