Burrata is an Italian cheese made of fresh buffalo or cow’s milk from Puglia, in Southern Italy. It has the soft exterior of Buffalo Mozzarella, but inside is a center of cream.
For an impressive presentation, serve at room temperature. Slice into the lusciously rich mound of fresh cheese and watch the liquid interior ooze from it’s core. Drizzle with fruity olive oil and a few cracks of pepper to complete the dish.
Serve with fresh bread alongside proscuitto.
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