Santa Maria-Style BBQ dates back to the early 1900’s, but the smell of throughly spiced meat, roasting over a hot fire is timeless.

This month I’m working with BB Ranch’s two-week marinated tri-tip for a Memorial Day BBQ that’s out of this world!  William leaves the fat on for an enhanced flavor profile and marinates the meat in a top secret spice recipe.  Warm up your grill and read what makes Santa Maria-Style BBQing so special at BB Ranch’s Butchers Blog.